5-Minute Mug Cakes: Nearly 100 Yummy Microwave Cakes by Jennifer Lee

By Jennifer Lee

Don't imagine you may make a hot, gooey selfmade cake in less than 5 mins? re-evaluate! 5-Minute Mug muffins is definitely the right reward for someone with a mug, a microwave, and a dream. With approximately a hundred delectable recipes for truffles, muffins, cookies, and extra, each recipe might be made in a regular, microwave-safe mug in precisely a couple of minutes. writer Jennifer Lee, writer of Kirbie's Cravings, courses you thru easy recipe favorites like:-2-Ingredient Flourless Nutella® Cake-Salted-Caramel Chocolate Cake-Funfetti Cake-S'mores Cake-Strawberries & Cream Cake-Chocolate Peanut Butter Cake-Red Velvet Cake-Lemon Dream Cake and dozens more!Featuring specific chapters like thin Mug truffles (all below 2 hundred calories!), Gluten-Free Mug muffins, or even 4-Ingredients-or-Less Mug truffles, there is not any excuse for consuming tasteless, packaged truffles anymore. each recipe in 5-Minute Mug muffins is easy, quick, and scrumptious. the easiest half? if you happen to combine your materials correct on your favourite mug, there's subsequent to no cleanup!

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3 Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes. Cake is best consumed while still warm or within a few hours of it being cooked. indd 14 (Text) (Forga 39)_Job:05-41217 Title:RP-RacePoint-5 Minute Mug Cakes #175 Dtp:LY Page:14 5/20/14 2:18 PM 5/20/14 6:57 PM Fruity Mug Cakes Whether you prefer fruit-flavored desserts or you’re looking for some ideas to use up leftover fruit, this is the chapter for you. Fruit is especially great to add to baked goods because it supplies a natural sweetness and brightens up desserts with vivid colors.

Let cake cool a few minutes. Cake is best consumed while still warm or within a few hours of it being cooked. indd 14 (Text) (Forga 39)_Job:05-41217 Title:RP-RacePoint-5 Minute Mug Cakes #175 Dtp:LY Page:14 5/20/14 2:18 PM 5/20/14 6:57 PM Fruity Mug Cakes Whether you prefer fruit-flavored desserts or you’re looking for some ideas to use up leftover fruit, this is the chapter for you. Fruit is especially great to add to baked goods because it supplies a natural sweetness and brightens up desserts with vivid colors.

If I’ve made an entire cake, I will eat most of it. Which is why these single-serving cakes are perfect. I eat my cake until it’s gone, but I’ve still only eaten one serving. However (and here’s the big BUT), just because a mug cake is one serving does not make it guilt-free. In fact, I’ve come across mug cake recipes that are close to a whopping 1,000 calories—yup, that’s 1,000 calories for one serving! Delicious ingredients, even in small amounts, can add up quickly. That’s why I’ve put together the lighter recipes in this chapter, for cake lovers who want a little treat without going full-on splurge—even though there’s always occasion for that, too!

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